Lakeside Eatery and Bar
Overview
Lakeside Eatery & Bar
Open Hours: From June 8th, every night except Wednesday throughout the season.
Bar open from 4pm-10pm for Drinks and Apres snacks. Kitchen open for dinner 5pm-8.30pm.
Where possible we stock and pour from local makers & growers.
Our gins are from Falls Creek Distillery, distilled right here in the village, Billson’s of Beechworth, and Mountain of Mt Macedon, single malt whisky from Backwoods Distillery in Yakandandah, Arktika Cold Filtered Melbourne distilled vodka, Black Night coffee liqueur from Reed & Co in Bright, and we use Victorian sourced Capi tonic water and mixers. Aqua Boogie low sugar alcoholc seltzer is made in Mordialloc and Bright Brewery, Bridge Rd Brewers and Mountain Monk beers are all brewed in our local valleys.
Lakeside takes great pride in presenting an all Victorian wine list (except the champagne) & featuring local vineyards such as Fowles, Eldorado Rd, Pizzini, Sam Miranda & Billy Button from as nearby as Bright, Beechworth, King Valley, Strathbogie & Heathcote. We encourage you to stop in and say hi if you pass any of these guys on your journey to or from falls creek.
In winter, we are open every day from 4pm for Apres drinks and snacks, followed by our dinner menu from 5pm.
Visit us on Thursday evenings in winter for an awesome view of the Village Bowl Fireworks Fiesta from our restaurant balcony.
Apres offers winter warmers like deep fried camembert, and our house made warm spinach and artichoke dip, while our dinner menu features crowd pleasing favourites such as schnitzels, pasta and warming curry. Little shredders are well catered for too, with a kids menu and our famous ‘choose your own adventure’ sundaes.
